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Description
| Viticulture: | Vine age: 11 years. The vineyards achieved top viticulture honours in 2006, winning a gold medal in the Vinpro Block Evaluation competition. |
| Vinification: | The best quality grapes were selected, gently pressed and fermented in half-ton open-top fermenters. The grapes were punched down by hand six times a day and fermented until dry. The wine underwent malolactic fermentation in barrel and was matured for 18 months in second-fill French oak to produce a well-integrated, complex profile . |
| Production: | 13 200 bottles |
| Analysis: | Alcohol: 14.37 - Total Acid:6.0g/l - Residual Sugar:4.6g/l - pH: 3.77 |
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Shiraz 2008 Wine